Tiger Basic Facts About Tigers The tiger is the largest member of the felid (cat) family. They sport long, thick reddish coats with white bellies and white and black tails. Their heads, bodies, tails and limbs have narrow black, brown or gray stripes. There were once nine subspecies of tigers: Bengal, Siberian, Indochinese, South Chinese, Sumatran, Malayan, Caspian, Javan and Bali. Of these, the last three are extinct, one is extinct in the wild, and the rest are endangered. Tigers mainly eat ambar deer, wild pigs, water buffalo and antelope. Tigers are also known to hunt sloth bears, dogs, leopards, crocodiles and pythons as well as monkeys and hares. Old and injured tigers have been known to attack humans and domestic cattle. Population. In the early 1900s, there were around 100,000 tigers throughout their range. Today, an estimated total of around 3,000-4,500 exist in the wild. Below is a breakdown of tiger numbers by subspecies. Bengal tiger: Less than 2,000 Indochine...